Easiest Way to Cook Appetizing Spinach Fried Rice

Spinach Fried Rice.

Spinach Fried Rice Cooking Spinach Fried Rice is an enjoyable point, in addition it ends up being more special value if you prepare it on your own. By utilizing the complying with 19 components, you can start cooking 6 actions. observe the following area for you to begin cooking instantly.

Ingredients of Spinach Fried Rice

  1. You need 250 grams of Cooked Basmati Rice (Paka Huwa Basmati Chawal).
  2. You need 1 Cup of Spinach Puree (Palak Ka Paste).
  3. Prepare 1 Tablespoon of Ginger Garlic Paste (Adrak Lasoon Paste).
  4. Prepare 1 Teaspoon of Black Cumin Seeds (Shahi Jeera).
  5. Prepare 2-3 of Slit Green Chilies (Kati Hari Mirch).
  6. You need 2-3 of Dry Red Chillies (Sukhi Lal Mirch).
  7. It’s 20-25 of Cashew nuts (Kaju).
  8. Prepare 1 Tablespoon of Coriander Powder (Dhaniya Powder).
  9. Prepare 1 Teaspoon of Cumin Powder (Jeera Powder).
  10. You need 1/2 Teaspoon of Whole Spice Powder (Garam Masala).
  11. Prepare 1/2 Teaspoon of Turmeric Powder (Haldi Powder) -.
  12. Prepare 1 Teaspoon of Red Chilli Powder (Lal Mirch Powder) -.
  13. You need 2 of Cloves (Laung).
  14. Prepare 2 of Green Cardamoms (Hari Elaichi) -.
  15. Prepare 2 of Bay Leaves (Tej Patta).
  16. Prepare 2 half inch of Cinnamon (Dal Chini Patta).
  17. It’s 1 Tablespoon of Lemon Juice (Nimbu Ka Ras).
  18. You need As required of Oil.
  19. You need to Taste of Salt (Namak) According.

Spinach Fried Rice how to cook

  1. Heat oil in frying non-stick pan or kadhai, once the oil is hot add the black cumin seeds, cloves, Green Cardamom & bay leaves. Cook them till the oil get the flavour of these spices..
  2. Add slit green chilles and dry red chillies. Coook for 2 minutes. Now add ginder garlic paste and cook till the water gets evaporated from it..
  3. At this stage add all dry ingredients like – coriander, cumin, red chilli, turmeric and whole spice powder. Mix all the ingredients and cook till the oil gets separated from. Add cashew nuts and cook till they become light brown..
  4. Add spinach puree and mix it. Cook it till oil gets separated..
  5. Finally add the cooked rice, lemon juice and season it with salt according to the taste. Mix all and cook For 2 minutes..
  6. Now the dish is ready can be served with masala dahi and salad..

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