Easiest Way to Cook Whosayna’s Roomali Roti Perfect

Whosayna’s Roomali Roti.

Whosayna’s Roomali Roti Cooking Whosayna’s Roomali Roti is an enjoyable point, in addition it becomes more special worth if you cook it on your own. By using the complying with 6 components, you can start cooking 11 actions. observe the complying with area for you to start cooking right away.

Ingredients requirements for Whosayna’s Roomali Roti

  1. Prepare – All Purpose Flour (Maida, 250gms).
  2. Give – Wholemeal Flour (Aata, 250gms).
  3. It’s – Baking Powder.
  4. Require – Yogurt.
  5. You need of Oil.
  6. It’s for Salt.

Whosayna’s Roomali Roti how to cook

  1. Mix all ingredients well then bind with milk to a pliable dough..
  2. Cover the dough and let it rest for half an hour..
  3. Make ping pong balls of the dough..
  4. Use a big tava keep it on flame..
  5. Roll each ball into puris..
  6. Use two plastics square sheets, keep one sheet on working table dust with flour place one puri on it, brush with ghee then place another puri on top of it, dust with dry flour..
  7. Place another plastic sheet on top and roll into paper-thin roti as thin as you can..
  8. Put the roti on tava let small bubbles appear on top, toss on the other side.
  9. Remove on a tray and separate roomali rotis..
  10. Cover in kitchen towel..
  11. Fold like napkins then serve..

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