Kesari Rice with chicken fry and mutton kosha. Today I Will Eat Very Delicious Food. Now I Will Eat Palatable Food. I EatMutton Vuri Fried Delicious Chicken Kosha & Carrots.
Using a spatula, fry the onions continuously over medium heat. Add the whole garlic cloves in between. Mix and keep frying until all the onion slices. Cooking Kesari Rice with chicken fry and mutton kosha is an enjoyable point, furthermore it ends up being much more unique worth if you prepare it yourself. By using the following 35 ingredients, you can begin cooking 9 steps. observe the adhering to section for you to start cooking instantly.
Ingredients Kesari Rice with chicken fry and mutton kosha
- It’s 250 grams – Mutton.
- Give 2 onions chopped.
- Give 2 tablespoon of ginger garlic paste.
- Prepare 1 tablespoon – red chilli powder.
- Provide 1 tablespoon garam masala powder.
- Give 1/2 tablespoon cumin powder.
- Provide 1/2 tablespoon coriander powder.
- Prepare to taste for Salt.
- It’s 1/2 tablespoon – turmeric powder.
- Need 2 of bay leaf.
- You need 1 of and 1/2 cup of water.
- Need 1 cup of Jeera rice.
- Require 1 tablespoon of kesar/saffron.
- Need 9-10 for cashews.
- Provide 2 tablespoon – raisins.
- Require 1 tablespoon for Salt.
- Require 2-3 tablespoon for ghee.
- Need 3-4 – cardamom.
- Provide 1 bay leaf.
- Provide 1/2 tablespoon – sugar.
- Provide 150 grams – Chicken.
- Give 1/2 tablespoon of pepper powder.
- Need 1/2 tablespoon of Salt.
- You need 1/2 tablespoon red chilli powder.
- Prepare 1 tablespoon for ginger garlic paste.
- Give 3 tablespoon of all purpose flour.
- You need 1 tablespoon for cornflour.
- Require of Oil for deep frying chicken.
- It’s 5-6 tablespoon – oil for marinating mutton.
- Provide 4 tablespoon – oil for cooking mutton.
- It’s 1 tablespoon for Whole garam masalas for tempering mutton kosha.
- Prepare 2 for potatoes peeled and cut into half.
- Provide 1 – onion paste.
- Give 2 tablespoon milk to soak the kesar.
- Require 2 cups of water for cooking jeera rice.
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Kesari Rice with chicken fry and mutton kosha steps
- Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil..
- Heat oil in a cooker and temper whole garam masalas and 2 onions sliced..
- Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil..
- Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked..
- Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that.
- For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready..
- For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes..
- Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour.
- Serve hot and crispy.
Pieces Of goat meat cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt will give you the fiery and spicy jhal jhal (spicy) mutton kosha or kosha mangsho or bengali mutton curry. For marinating the mutton, bring together garlic, ginger and onions. Grind them together in a mixer to make a smooth paste. I fried the potatoes in some chicken fat and they tasted wonderful. Chinese Chicken Fried Rice II Video Recipe Video Easy rice recipes, Chicken fried rice recipe, Chicken fried rice easy.