Ingredients to Make Egg Masala Tasty

Egg Masala.

Egg Masala Cooking Egg Masala is a fun point, moreover it ends up being extra special worth if you cook it yourself. By using the following 11 active ingredients, you can begin cooking 5 steps. observe the adhering to section for you to begin cooking immediately.

Ingredients Egg Masala

  1. Provide 4 of eggs.
  2. It’s 2 cups onion (sliced).
  3. Prepare 1 cup tomatoes (chopped).
  4. Need 3 of green chillies (slit).
  5. Need 1/2 tsp of turmeric powder.
  6. Give 1 tsp red chilli powder.
  7. Provide 1 tsp ginger garlic paste.
  8. You need 2 tbspn of coriander leaves (chopped).
  9. You need 2 tbspn for mint leaves (chopped).
  10. Provide 5 tbspn of oil.
  11. Need To taste – salt.

Egg Masala how to cook

  1. Boil eggs for 10 minutes adding salt to water so it doesn't crack. Cool. Deshell, cut into half and set aside..
  2. Heat oil add onions saute till golden brown. Add ginger garlic paste and green chillies..
  3. After raw smell disappears add turmeric powder, red chilli powder and salt..
  4. Next add tomatoes and cook till mushy. Toss the mint and coriander leaves. Mix well. Sprinkle water,cover and simmer in low flame till oil separates..
  5. Add the eggs and cover with masala. Simmer 5 minutes with lid closed. Garnish with coriander leaves. Serve hot as side dish..

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