Steps to Cook Egg Masala Curry Tasty

Egg Masala Curry.

Egg Masala Curry Food preparation Egg Masala Curry is a fun point, moreover it comes to be more unique worth if you cook it on your own. By using the complying with 13 components, you can begin cooking 7 steps. observe the adhering to section for you to start cooking promptly.

Composition for Egg Masala Curry

  1. Require 5 – – Eggs.
  2. Prepare 2 for – Onions.
  3. Require 1/2 tsp – – Turmeric powder.
  4. It’s 2 tbsp for – Red Chilli powder (adjust as per preference).
  5. Require 1 tbsp for – Coriander powder.
  6. It’s to taste of Salt.
  7. Give 6 tbsp of – Cooking oil.
  8. Require of For the masala base : Grind everything below with a little water.
  9. Give 1 inch – – Ginger.
  10. Need 5-6 of Garlic pods.
  11. Need 1 tsp of – Garam masala powder.
  12. Require 3-4 strands of Coriander leaves.
  13. Need 5 of -inch block – Coconut.

Egg Masala Curry start cooking

  1. Heat oil in a deep vessel or shallow pan, fry onions until golden brown..
  2. Add dry spice powders and cook for 3-4 mins.
  3. Next, add the ground masala and cook until the oil separates with constant stirring..
  4. Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins..
  5. Once the masala-curry mixture comes to a boil – break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame..
  6. Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much..
  7. Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice..

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