Easiest Way to Cook Tadka Tomato dal Yummy

Tadka Tomato dal.

Tadka Tomato dal Cooking Tadka Tomato dal is an enjoyable thing, moreover it comes to be more unique worth if you prepare it yourself. By utilizing the following 9 active ingredients, you can begin cooking 6 actions. observe the adhering to area for you to begin cooking right away.

Ingredients requirements – Tadka Tomato dal

  1. Provide 1 bowl of toor dal.
  2. Need 1 bowl for chopped tomato.
  3. Need 1/2 tsp Turmeric powder.
  4. Prepare 1/4 tsp Jeera/cumin seeds.
  5. It’s 1/4 tsp mustard seeds.
  6. Provide 1 pinch for asafoetida.
  7. It’s to taste Salt.
  8. Prepare 1-2 strings of curry leaves.
  9. It’s 1 tsp ghee.

Tadka Tomato dal making process

  1. Take a pressure cooker add washed daal, tomato, salt and turmeric powder. Cooked on the medium heat, With 4-5 Whistles..
  2. Cool down the pressure cooker and Remove the extra pressure..
  3. Mashed the daal with wooden hand masher (घोटनी)..
  4. Now take a tadka pan add ghee, jeera (cumin seeds), mustard seeds, asafoetida and curry leaves. Turn off the gas when it comes to aromat..
  5. Mix this tadka into the daal and serve hot with rice. Taste is yummy ?.
  6. Note: if you want lil sweetness of this tadka daal you can add little jaggery..it turns sweet & sour taste..

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