How to Recipe: Lucknow style chicken Delicious

Lucknow style chicken. Its a very tasty and easy recipe to make chicken in Lucknow chef style. Welcome guys to the LUCKNOW FOODSTREET and today we are here to eat some thing really good and tasty after a long time. LUCKNOW STYLE CHICKEN ROLL : filled.

Lucknow style chicken Find here details of companies selling Chicken in Lucknow, मुर्गी विक्रेता, लखनऊ, Uttar Pradesh. Get latest info on Chicken, suppliers, wholesale suppliers, retailers & traders with Chicken. Lucknow chikan kurta: we've got that! Food preparation Lucknow style chicken is an enjoyable thing, in addition it becomes a lot more special value if you prepare it yourself. By utilizing the complying with 20 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking instantly.

Ingredients – Lucknow style chicken

  1. Give For for Marination-.
  2. You need 500 gms for Chicken.
  3. Prepare 2 tbsp hung curd.
  4. Prepare 2 tsp for ginger garlic paste.
  5. Need 1 tsp of red chilli powder.
  6. Require 2 tsp chicken masala powder.
  7. Provide to taste Salt.
  8. Require Other for ingredients–.
  9. It’s 2 – medium onion paste.
  10. Need 1/2 cup for tomato purèe.
  11. Prepare 1 tbsp – chilli garlic paste.
  12. Give 1/2 tbsp for ginger paste.
  13. You need 2 tsp – haldi powder.
  14. Need 1 tsp for Kashmiri red chilli powder.
  15. Provide 2 tsp of chicken masala.
  16. Provide 2 tsp for dhania powder.
  17. Require as required Oil for cooking.
  18. You need 1 of bay leaf.
  19. It’s 1 black cardamon.
  20. You need 1 – small cinnamon stick.

Discover our unique and handmade selection to fill your closet with pieces that are stylish and special. In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture. Deep-fry chicken in batches until golden brown.

Lucknow style chicken how to cook

  1. In a mixing bowl add the marination ingredients Mix everything well and keep it aside for a minimum 1 hour..
  2. Semi roast the chicken before putting it into a gravy. So heat little oil in a pan and add the chicken pieces to it. Cook it on both sides and as soon as it starts getting brown remove it..
  3. In the same pan add oil to cook the chicken. As soon as it gets heated add the bay leaf, cardamom and cinnamon and add the onion paste. When the onion starts getting brown add the garlic chilli paste and ginger paste and roast it properly..
  4. Next, add the tomato purèe and cook it till oil gets separated. Now add the masalas and roast it. As soon as the masalas starts sticking to the bottom of the pan add a little water and roast it till oil gets separated again. Follow this for two to three times and then add the marinated masala and again roast it..
  5. Next, add the chicken and roast it again in the same manner. Next, add some water and cover the pan and let it cook till the chicken gets properly cooked. Remove the lid and let it cook till the gravy reaches the desired consistency..

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