How to Prepare Yummy Beetroot pomegranates fried rice

Beetroot pomegranates fried rice. Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink. Pomegranate and beet are rich in anti oxidants and helps lower blood pressure. Beetroot Fried Rice is very easy to prepare, it is quick and healthy breakfast for every one in the early morning and it is favorite to kids.

Beetroot pomegranates fried rice Serve beetroot rice with a side veggie salad or raita. Preparation for beetroot rice Then fry the chill and onions till golden stirring often. Fry ginger garlic paste until the raw smell vanishes. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot finally, i request you to visit my other popular pulao recipes collection with this post of beetroot rice recipe. it includes recipes like veg fried rice, methi. Food preparation Beetroot pomegranates fried rice is a fun point, in addition it becomes extra unique worth if you prepare it on your own. By utilizing the complying with 12 active ingredients, you can begin cooking 9 actions. observe the adhering to area for you to start cooking right away.

Ingredients of Beetroot pomegranates fried rice

  1. You need 1 bowl of cooked rice.
  2. You need 1 of grated beetroot and 2 whole beetroot for juice.
  3. Prepare 1/2 bowl of green pea.
  4. It’s 2 of chopped green chilli.
  5. Prepare 3 of green cardamom.
  6. It’s 1 inch of cinnamon.
  7. You need 2 tsp of cooking oil.
  8. You need To taste of salt.
  9. You need 2 of pomegranates.
  10. Prepare 1 tsp of meat masala powder.
  11. Prepare 1 tsp of turmeric powder.
  12. It’s 1 tsp of coriander powder.

Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. Beetroot poriyal makes for a very nice side dish.

Beetroot pomegranates fried rice start cooking

  1. Firstly take a beetroot peel and cut in to small pieces now add blender jar and blend it.
  2. Now strain it and beetroot juice keep it a side.
  3. In a bowl take cooked rice, beetroot juice, grated beetroot mix it properly.
  4. Now heat the wok take some oil then add cumin, cinnamon green cardamom, chilli, stir it few minutes.
  5. Now add chopped onion satue it 5 min.
  6. Now add chopped tomatoes stir it few minutes.
  7. Now add coriander msala powder, meet msala powder, green pea, turmeric,salt to taste mix it properly cook for 5 min on lower flame.
  8. Now add cooked rice and pomegranates pearl mix it well.
  9. Stir it few minutes now turn off the flame and serve it hot.

My young son has it with rice and calls the dish as pink rice. A vegetable tomato fried rice spiced with harissa. Beet greens and the stems add texture and another depth of flavour to this delicious low-fat rice dish. Concerning the rice, it is best to use very cold rice otherwise, the whole dish will turn to a mush. Infact the rice we used was cooked and frozen earlier.

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