Mango Kesar Sandesh.
Cooking Mango Kesar Sandesh is a fun thing, furthermore it becomes much more special value if you prepare it on your own. By using the following 5 active ingredients, you can start cooking 8 steps. observe the complying with area for you to start cooking instantly.
Composition of Mango Kesar Sandesh
- It’s 1 Cup for Mango Pulp.
- It’s 3 tbsp for Sugar.
- Give 1 Cup of Chhena(Cottage Cheese) Homemade.
- Require strands for Few Saffron.
- Prepare 1 tbsp of Warm milk (to soak saffron).
Mango Kesar Sandesh steps
- Take Mango pulp in a thick bottomed steel wok and stirring for 2 minutes until it become light thick..
- Add the Cottage cheese dough mixture,with continuous stirring cook on a low flame for 2-3 minutes.
- Add Sugar.
- Add saffron milk.
- Cook on low flame stirting Continuously.
- After about 10 minutes,it's begin to move like a big lump when Strried.remove the pan from heat and allow the mixture to cool.
- Take small portion of the mixture,knead it with your fingers and make a shape like a ball then pressing the right side of the ball little down to give a perfect shape of mango..
- Your Mango Kesar Sandesh is ready to serve..