Crock-Pot Beef Pot Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice.
The key is searing the meat first. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Slow cooker pot roast is made with only five ingredients plus water. Food preparation Crock-Pot Beef Pot Roast is an enjoyable thing, in addition it ends up being much more unique worth if you prepare it on your own. By utilizing the following 17 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking right away.
Ingredients of Crock-Pot Beef Pot Roast
- Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
- Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
- It’s 6 Cloves of Garlic Minced.
- You need 5 Sprigs of Thyme.
- You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- It’s 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
- Prepare 2 Tbs of Dijon Mustard.
- It’s 1 Tbs of Brown Sugar or Coconut Sugar.
- It’s 2 Tbs of Organic All Purpose Flour.
- You need 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- It’s 1 Cup of Red Wine.
- Prepare 1 of Bay Leaf.
- It’s 2 Tbs of Olive Oil.
- You need of Salt.
- It’s of Pepper.
- It’s of Garlic Powder.
It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. It was one of the first recipes I ever added. Strain the gravy from the crock and place it in a saucepan.
Crock-Pot Beef Pot Roast step by step
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
Add a teaspoon of cornstarch to the gravy and whisk it in. Cook over medium-high heat until it bubbles then reduce to. Add the rest of the ingredients the next morning and cook until dinnertime! Crock Pot Onion Soup Beef Pot RoastThe Spruce. Crock Pot Pot Roast With Potatoes And Carrots Recipes.
