Sugar Paratha. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing. sweet paratha recipe or chini ka paratha recipe. while making this sugar paratha. Eggless Sweet Pancake with Leftover Sugar Syrup-Meetha. Sugar stuffed parantha or sweet parantha was one of the favorites among kids.
The sweetness alone would not make the Sugar Paratha such a great hit. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Sweet Paratha is whole wheat flat bread. Food preparation Sugar Paratha is an enjoyable point, furthermore it comes to be extra special value if you cook it yourself. By utilizing the adhering to 6 active ingredients, you can begin cooking 4 actions. observe the complying with area for you to begin cooking right away.
Ingredients requirements Sugar Paratha
- Need – For dough:-.
- It’s 1 cup wheat flour.
- Need As needed – water.
- Provide of For stuffing:-.
- Need 6 tsp – sugar.
- Prepare – Oil for frying.
This Paratha is filled with a delicious combination of nuts, cinnamon and sugar. It makes a great and easy breakfast or a snack with cup of tea or coffee! Sugar parantha is prepared by stuffing sugar into the parantha. Lift the edges of the dough and bring it in the centre.
Sugar Paratha instructions
- In a bowl take wheat flour and water as required and knead a soft dough..
- Take a lemon sized ball from dough,flatten it and stuff 1 tsp sugar and seal it properly..
- Roll it and fry all the parathas nicely..
- Sugar Parathas are ready to serve with curd..
Paratha with Sugar Filling is an interesting lunch/dinner recipe. For the stuffing of the paratha take one roundel of the dough and. Sweet #Paratha made with #Sugar, #Gurh and #Nutella. We bring you our signature trick for sealing the sides so watch carefully! This sweet sugary version. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands by rubbing.