Easy way to Recipe: Mint tea Delicious

Mint tea. Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor. Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any. Fresh mint tea is easy to make at home and works wonderfully as a hot or cold infusion.

Mint tea Mint tea benefits are widely promoted, but not all of them are supported by scientific studies. Maghrebi mint tea, also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region (the northwest African countries of Morocco. Mint tea is a delightful and refreshing way to stay healthy and can help you boost your immune system, improve digestion and reduce aches and pains. Food preparation Mint tea is a fun thing, moreover it becomes a lot more special value if you prepare it yourself. By utilizing the adhering to 6 ingredients, you can begin cooking 4 steps. observe the complying with area for you to start cooking right away.

Ingredients Mint tea

  1. Give 2 cups – Milk.
  2. Give 1/4 cup for Water.
  3. It’s Few – mint leaves.
  4. Give 1/2 tsp – Tea masala.
  5. Need 2 tsp for Sugar.
  6. Give 2 tsp for tea.

Native to Europe, peppermint tea and essential oils. Mint Tea Recipe – Pudina Chai as it is called in India is light, aromatic and refreshing beverage. Now, most often I make mint tea at home and its easy for me to go for a second cup ?. Mint Tea Recipe or Pudina Chai Recipe – Tea made with fresh Mint leaves.

Mint tea step by step

  1. In a saucepan bring water to boil, add milk and tea. Simmer the flame..
  2. Add mint leaves and tea masala..
  3. Add sugar to it..
  4. When it starts boiling let it simmer the flame. Switch off the flame after 5 minute. Sieve and serve in cups..

Mint Tea has a lot of health benefits. Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then. Should the Mint Leaves be Fresh or Dried for Mint Tea?

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