Cinnamon dessert taco shells. The beauty of these Baked Cinnamon Sugar Tortilla Chips are that they are made in the oven with easy cleanup. There is no need to whip out the messy deep fryer or heat up splattering oil on the stove top. Simply add the cut tortillas to the melted butter in a large bow.
Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Cooking Cinnamon dessert taco shells is an enjoyable point, in addition it becomes more special value if you prepare it yourself. By utilizing the adhering to 3 components, you can begin cooking 7 steps. observe the complying with area for you to start cooking quickly.
Ingredients of Cinnamon dessert taco shells
- You need of Tortilla shells.
- You need of Cinnamon and sugar mixture.
- It’s of Canola spray oil.
Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. Neapolitan Ice cream, drizzled chocolate, homemade crepe taco shell?
Cinnamon dessert taco shells step by step
- Pre heat oven 400.
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins.
- Let them cool, make sure they keep the taco shape as they will harden more..
- This is what you don’t want! (sugar burns).
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..
Cinnamon Crepe Waffle Choco Taco with Crushed Nuts and Cinnamon Ice Cream. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. So, I dusted the shells with cinnamon sugar, filled them with ice cream and handed them to the kids for dessert. They were over the moon about their ice cream tacos. To dress this dessert up a bit for the adults, we put the tacos on a plate and topped them with a little chocolate syrup.
