Left over roti stir fry. Roti ka Chura is the best option for you them. It's an easy and traditional way of Have leftover Rotis at home and you don't want to throw it away! Roti ka Chura is the best Chapati Strips Vegetable stir fry
Boring leftover turkey is thus transformed into a fabulous dish! This delicious stir-fry is one of my most requested leftover turkey recipes. All my family members love it! Food preparation Left over roti stir fry is an enjoyable thing, moreover it comes to be extra special worth if you prepare it yourself. By utilizing the complying with 10 active ingredients, you can begin cooking 2 steps. observe the adhering to area for you to begin cooking quickly.
Composition of Left over roti stir fry
- Give of left over roti cut into fine strips.
- Give of mixed vegetables cut into juliens(carrot,onion,capsicum,).
- Prepare chopped green chillies.
- Prepare of chopped garlic.
- Give – oil.
- You need – soya sauce.
- Need for salt as per taste.
- Give of black pepper as per taste.
- It’s for green chilli sauce.
- You need for chopped coriander leaves.
Try this Leftover Pork Stir Fry recipe, or contribute your own. This leftover roast stir-fry is simple and delicious. Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked.
Left over roti stir fry how to cook
- Heat oil in a wok, put garlic stir little brown add green chillies, all vegetables stir well in a high flame..
- Now add sliced roti all sauces, Salt & black pepper powder. Mix well. Turn off flame. Add chopped coriander leaves. Serve hot..
Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang! This easy stir fry recipe uses leftover beef roast as the main ingredient. Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner. I love mine over jasmine or basmati rice, my daughter loves hers over noodles.