Steps to Prepare Rajastani Mutton curry Appetizing

Rajastani Mutton curry. Hello Everyone, This is Jeetu Bhagtani and I'm back with another delicious recipe and this time it's "Rajasthani Mutton Curry". This curry is made with mutton with bones. You can also use boneless too.

Rajastani Mutton curry Mutton or goat is the preferred meat of choice throughout India and depending on the region, there As the name signifies, laal maas (laal-red, maas-meat) is a spicy red meat curry prepared with a hot. We've also listed tips and tricks for cooking mutton. Rajasthani Laal Maans is a tasty meat curry from Rajasthan, India. Food preparation Rajastani Mutton curry is an enjoyable point, additionally it ends up being a lot more special value if you prepare it yourself. By using the adhering to 17 ingredients, you can start cooking 6 steps. observe the adhering to section for you to start cooking instantly.

Ingredients – Rajastani Mutton curry

  1. You need 1 Kg Mutton.
  2. Need 1 1/2 of curd.
  3. Need 3 of red onions.
  4. Prepare 2 – bay leaves.
  5. Provide 1 bunch of coriander leaves.
  6. You need 4 cloves of Garlic paste.
  7. Require 1 tbsp ginger paste.
  8. Prepare 2 cardamom black.
  9. It’s 6 cloves.
  10. You need 1 tsp Kashmiri chilli powder.
  11. It’s 1 1/2 tsp for Red chilli powder.
  12. Prepare to taste – Salt.
  13. It’s 1 tsp for turmeric powder.
  14. Need 5 tbsp for Mustard oil.
  15. Give 3 tbsp for ghee.
  16. Need 1 1/2 cup for water.
  17. Give Half – kg Potatoes cut in cubes.

This is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd and hot spices such as red chilies. Rajasthani Mutton Korma Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions.

Rajastani Mutton curry step by step

  1. Heat the mustard oil in large heavy bottomed pan till start smoke,take off the heat and let it cool..
  2. Heat mustard oil again on medium heat add cloves cardamom and bay leaves saute the spices till start crackle..
  3. Add sliced onions fry till golden brown in colour. Add the ginger garlic paste and saute for a minute, add the meat and potatoes for 8 to 10 minutes until its start to get charred on the sides..
  4. Bring the flame to low heat add beaten yogurt,red chilli powder, kashmiri powder and turmeric powder Mix well and cook another 5 minutes..
  5. Add water salt and ghee in the final step cover the skillet for 45 minutes covered on low heat until meat is cooked through..
  6. Add some more water if its required. Garnish it with coriander leaves and green chillies. Enjoy..

So much so that most festivals or special days are incomplete. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Learn how to cook delicious goat meat curry. It makes for a lovely This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

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