How to Prepare Fish Tacos Delicious

Fish Tacos.

Fish Tacos Cooking Fish Tacos is an enjoyable point, furthermore it becomes extra unique value if you cook it on your own. By utilizing the adhering to 20 ingredients, you can start cooking 6 actions. observe the following area for you to begin cooking right away.

Ingredients of Fish Tacos

  1. Prepare of Fish Tacos.
  2. It’s 12 of White Corn Tortillas.
  3. Prepare 8 of Tilapia Fillets.
  4. Prepare of Red Cabbage.
  5. You need 2 of Vine Ripe Tomatoes (diced).
  6. It’s 1/4 Cup of Cilantro.
  7. Prepare 1 of Lime (cut into wedges).
  8. Prepare 1/4 Cup of Red Onion (finely diced).
  9. You need 1 Tbsp of Cumin.
  10. Prepare 1/2 Tbsp of Cayenne Pepper.
  11. It’s 1 tsp of Salt.
  12. You need 1 tsp of Pepper.
  13. Prepare of Feta Cheese crumbles.
  14. Prepare of Butter.
  15. It’s of Sauce.
  16. It’s 1/2 Cup of Sour Cream.
  17. It’s 1/3 Cup of Mayo.
  18. You need 2 Tbsp of Lime Juice.
  19. You need 1 tsp of Garlic Powder.
  20. Prepare 1 Tbsp of Sriracha Sauce.

Fish Tacos instructions

  1. Preheat oven to 375°. Line baking sheet with parchment paper..
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
  4. Lightly toast tortilla shells in oil..
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
  6. Serve and enjoy!.

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