Ingredients to Cook Microwave Sponge Cake Appetizing

Microwave Sponge Cake.

Microwave Sponge Cake Cooking Microwave Sponge Cake is a fun point, additionally it becomes more unique worth if you prepare it on your own. By utilizing the adhering to 8 ingredients, you can begin cooking 3 steps. observe the adhering to section for you to begin cooking promptly.

Composition for Microwave Sponge Cake

  1. Provide 1 cup of sifted plain flour.
  2. Give 3 tsp of baking powder.
  3. You need 1 cup of sugar.
  4. Give Pinch for salt.
  5. Give 2 of eggs.
  6. You need 1 tsp of vanilla essence.
  7. Prepare 150 ml – oil.
  8. Give 150 ml of milk.

Microwave Sponge Cake making process

  1. Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well..
  2. Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter..
  3. Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it's done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER.

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