Microwave Sponge Cake.
Cooking Microwave Sponge Cake is a fun point, additionally it becomes more unique worth if you prepare it on your own. By utilizing the adhering to 8 ingredients, you can begin cooking 3 steps. observe the adhering to section for you to begin cooking promptly.
Composition for Microwave Sponge Cake
- Provide 1 cup of sifted plain flour.
- Give 3 tsp of baking powder.
- You need 1 cup of sugar.
- Give Pinch for salt.
- Give 2 of eggs.
- You need 1 tsp of vanilla essence.
- Prepare 150 ml – oil.
- Give 150 ml of milk.
Microwave Sponge Cake making process
- Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well..
- Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter..
- Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it's done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER.