Easiest Way to Recipe: Besan Sooji Vegetable Cheela Delicious

Besan Sooji Vegetable Cheela.

Besan Sooji Vegetable Cheela Cooking Besan Sooji Vegetable Cheela is a fun thing, additionally it ends up being a lot more unique worth if you cook it yourself. By utilizing the following 14 components, you can start cooking 5 actions. observe the adhering to section for you to begin cooking promptly.

Composition for Besan Sooji Vegetable Cheela

  1. Require 1 cup of gram flour (besan).
  2. Give 1-2 tbsp for Semolina (sooji).
  3. You need 1 cup chopped veggies (capsicum, tomato, onion, cabbage).
  4. Provide 1-2 tsp for ginger grated.
  5. Prepare 1/2 tsp – carom seeds.
  6. Prepare 1/4 tsp – cumin seeds.
  7. It’s 1-2 green chili, chopped.
  8. Give to taste – Salt.
  9. Give 1 pinch for turmeric powder.
  10. You need 1/4 tsp – Red chili powder.
  11. Require 1/4 tsp garam masala.
  12. Give leaves – Coriender.
  13. Give of Oil for roasting.
  14. Prepare Water for batter.

Besan Sooji Vegetable Cheela step by step

  1. In a bowl combine sooji & besan add chopped vegetables..
  2. Add green chilli, coriander leaves, carom seeds, cumin powder, red chilli powder, salt add water and make a medium batter mix well..
  3. Rest batter for 15 to 20 minutes if the batter is thick after resting add water and adjust consistency..
  4. Heat a tawa Grease oil pour a paddle full of batter and make round cheela..
  5. Flip and apply oil on both sides roast until golden and crisp serve with tomato ketchup & curd..

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