How to Recipe: Aloo paratha Delicious

Aloo paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo paratha Actually more than happy, I am. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Food preparation Aloo paratha is a fun point, additionally it becomes much more unique value if you prepare it on your own. By utilizing the adhering to 17 components, you can begin cooking 7 actions. observe the following area for you to begin cooking quickly.

Composition for Aloo paratha

  1. Prepare 4-5 potatoes.
  2. Provide to taste of Salt.
  3. Need 4-5 for crushed green chillies.
  4. Need 1/2 teaspoon for chat masala.
  5. Provide 1 teaspoon – garam masala powder.
  6. Need 1 teaspoon of roasted cumin seeds powder.
  7. It’s 1 tablespoon for chopped coriander leaves.
  8. Give 1 teaspoon of lemon juice or amchur powder.
  9. Require for of dough:-.
  10. You need 2 cups for wheat flour.
  11. You need to taste Salt.
  12. You need 1 tablespoon oil.
  13. It’s other – ingredients:-.
  14. You need As required for Oil for frying.
  15. Provide As required – Green chutney.
  16. Prepare as required of Tomato sauce.
  17. Prepare as required Little heart biscuit.

Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..

Aloo paratha step by step

  1. Boil potatoes in a pressure cooker. Peel the skin and mash them. Add salt, crushed green chillies, roasted cumin seeds powder, garam masala powder, chat masala, chopped coriander leaves and lemon juice. Combine well. Stuffing is ready..
  2. Knead soft dough from wheat flour, salt, oil and enough water. Rest for 15 minutes. Prepare equal size balls from it..
  3. Roll out roti from it, put stuffing in the centre, start pleating, seal it and roll out paratha. (Dust flour while rolling). Cook both sides on tawa with oil till golden..
  4. For making purse shape:- roll out roti from a ball. Cut into quadrilateral shape as shown in picture. Roll out another roti. Cut it too into quadrilateral smaller than first one. Now spread thick layered stuffing on bigger part (leave edges)..
  5. Now fold all edges at upper side. Apply little water on folded edges. Put smaller quadrilateral on it, press gently and stick it. Cook all sides on tawa with oil on low flame till golden..
  6. Prepare thin cylindrical log from dough. Cook it too..
  7. Arrange both parts in purse shape. Make design with green chutney, tomato sauce and little heart biscuit. You can make as per your creativity..

aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.

Leave a Comment

Your email address will not be published. Required fields are marked *