Masala Eggs Benedict.
Cooking Masala Eggs Benedict is a fun point, additionally it comes to be much more special worth if you prepare it yourself. By using the following 16 active ingredients, you can start cooking 2 actions. observe the following section for you to start cooking immediately.
Composition of Masala Eggs Benedict
- It’s for For Poaching.
- Need 1 litre of water.
- Provide 1 tbsp for vinegar.
- It’s to taste Salt.
- Give 2 – eggs.
- Provide For the Masala Sauce.
- You need 1 tbsp of chopped onions.
- Need 1 tsp for chopped garlic.
- Require 1 tbsp of chopped capsicum.
- Give to taste of Salt.
- Give 1 tsp – tandoori masala.
- Give 2 tbsp cream.
- It’s – Other ingredients.
- Prepare 1 – pav (cut in half).
- Need 3-4 of lettuce.
- You need 6 tomato slices.
Masala Eggs Benedict step by step
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp..
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad..
