Seasoning to Make Masala Eggs Benedict Tasty

Masala Eggs Benedict.

Masala Eggs Benedict Cooking Masala Eggs Benedict is a fun point, additionally it comes to be much more special worth if you prepare it yourself. By using the following 16 active ingredients, you can start cooking 2 actions. observe the following section for you to start cooking immediately.

Composition of Masala Eggs Benedict

  1. It’s for For Poaching.
  2. Need 1 litre of water.
  3. Provide 1 tbsp for vinegar.
  4. It’s to taste Salt.
  5. Give 2 – eggs.
  6. Provide For the Masala Sauce.
  7. You need 1 tbsp of chopped onions.
  8. Need 1 tsp for chopped garlic.
  9. Require 1 tbsp of chopped capsicum.
  10. Give to taste of Salt.
  11. Give 1 tsp – tandoori masala.
  12. Give 2 tbsp cream.
  13. It’s – Other ingredients.
  14. Prepare 1 – pav (cut in half).
  15. Need 3-4 of lettuce.
  16. You need 6 tomato slices.

Masala Eggs Benedict step by step

  1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp..
  2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad..

Leave a Comment

Your email address will not be published. Required fields are marked *