Homemade fry kabab.
Food preparation Homemade fry kabab is a fun thing, furthermore it ends up being a lot more special value if you prepare it on your own. By using the complying with 14 components, you can start cooking 5 steps. observe the adhering to area for you to begin cooking promptly.
Composition for Homemade fry kabab
- Need 1 kg of Chicken keema.
- Provide 1 for larg Onion.
- You need 1 tbsp ginger paste.
- Require 1 tbsp of chilli powder.
- Prepare 1 tbsp – salt.
- Provide 1 tbsp of dhania powder.
- Provide 1 – egg.
- Give 4 tbsp – bhony chany.
- It’s 4 tbsp of oil.
- Provide 4 for green chillies.
- Give 2 tbsp of kabab masla (optional).
- Prepare 1 tbsp for chilli flakes.
- Require 1/2 tbsp for black pepper.
- Require Stickes as required.
Homemade fry kabab start cooking
- Sb sy phly keemy ko achi trha wash kar ly.
- Then ek chopper ma keema add kary us ma onion ginger paste green chillies your bhony chany your egg dal ke achy sy chopped kar ly.
- Then ek bowl ma keema add kary us ma namk kali mirch lal mirch kabab masla dhaniya powder kuti lal mirch oil your dhaniya add kar ke achi trha mix kary.
- Phr kabab ko shape dy ke sticks ma kabab lagy.
- Phr oil ma fry kar ly mazydr homemade kabab ready ha.
