Easiest to Cook Curry Stuffed Bread ‘Karee Pan’ Tasty

Curry Stuffed Bread ‘Karee Pan’.

Curry Stuffed Bread ‘Karee Pan’ Food preparation Curry Stuffed Bread ‘Karee Pan’ is an enjoyable point, in addition it comes to be more unique value if you cook it on your own. By using the complying with 19 active ingredients, you can start cooking 10 steps. observe the complying with section for you to start cooking quickly.

Ingredients requirements of Curry Stuffed Bread ‘Karee Pan’

  1. Prepare <1-Hour Focaccia Dough>.
  2. Give 3/4 cup Warm Water.
  3. Require 1 teaspoon of Dry Yeast.
  4. Give 1 tablespoon – Sugar.
  5. Require 2 cups of Bread Flour.
  6. Give 1/2 teaspoon Salt.
  7. Give 1 teaspoon – Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
  8. Give 2 tablespoons for Vegetable Oil OR softened Butter.
  9. Give 1/2 cup of ‘Panko’ Bread Crumbs for coating.
  10. You need 1 Egg for coating.
  11. Prepare – <Curry Filling>.
  12. Provide – About 125g Minced Meat *Beef, Pork OR Chicken.
  13. Provide 1 teaspoon of Oil.
  14. It’s 1/2 – Onion *finely chopped.
  15. You need 1/2 – Carrot *finely chopped.
  16. Prepare 1 teaspoon of grated Ginger.
  17. Give 1 – small clove Garlic *grated or finely chopped.
  18. Provide 100 ml – Water.
  19. Prepare 40 g for Curry Roux (Sauce Mix) *cut into small pieces.

Curry Stuffed Bread ‘Karee Pan’ making process

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
  6. Divide the cooled Curry Filling into 8 even portions..
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

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