Ingredients to Cook Chocolate Overload Cake Eggless Yummy

Chocolate Overload Cake Eggless.

Chocolate Overload Cake Eggless Cooking Chocolate Overload Cake Eggless is an enjoyable thing, in addition it becomes a lot more unique value if you cook it yourself. By using the following 20 ingredients, you can begin cooking 4 steps. observe the complying with area for you to start cooking instantly.

Ingredients for Chocolate Overload Cake Eggless

  1. Prepare 150 gm all-purpose Flour/ Maida.
  2. Provide 25 gm of cocoa powder.
  3. Prepare 1 tsp for baking powder.
  4. It’s 1/2 tsp of baking soda.
  5. It’s 80 gm butter salted.
  6. Provide 60 gm – sugar.
  7. Prepare 75 gms – condensed milk.
  8. Require 125 ml for milk.
  9. Provide 1 tsp for vanilla essence.
  10. Give 1 tsp – instant coffee powder.
  11. Need for for sugar syrup.
  12. Prepare 1/2 cup for water.
  13. Need 3 tbsp – sugar.
  14. It’s pinch cinnamon powder.
  15. Prepare – for chocolate truffle.
  16. It’s 500 gm of dark chocolate compound.
  17. Need 250 gm for heavy cream.
  18. Prepare 10 gm butter for glaze.
  19. Provide – for decoration.
  20. Provide As needed chocolates.

Chocolate Overload Cake Eggless process

  1. Take all dry ingredients in a bowl – maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method..
  2. Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding..
  3. You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully..
  4. Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration..

Leave a Comment

Your email address will not be published. Required fields are marked *