Easiest Way to Cook Mutton Aloo Curry Perfect

Mutton Aloo Curry. How to make Mutton Aloo curry at home Step by Step complete Recipe of #muttonaloocurry #mutton #muttonaloo #aloo #nonvegrecipes #curry #shamszaika Mutton. Mutton with aloo curry is a remarkable Bengali dish, mildly spiced and flavourful.

Mutton Aloo Curry Now talking curry, it is quite basic one. A simple curry made with onion, tomatoes and spices and the curry is thickened with coconut. You can leave out the coconut if you want, because the aloo will. Food preparation Mutton Aloo Curry is a fun thing, moreover it becomes more special value if you prepare it on your own. By using the adhering to 13 components, you can begin cooking 3 steps. observe the adhering to area for you to begin cooking right away.

Ingredients – Mutton Aloo Curry

  1. Require 1 . Mutton – 500 gm.
  2. Provide 2 for . Aloo – 2.
  3. It’s 3 for . Onion – 4.
  4. Give 4 – . Ginger garlic paste – 1 tbsp.
  5. Prepare 5 . Turmeric powder – 1/2 tsp.
  6. You need 6 . Red chilli powder – 2 tsp.
  7. Require 7 – . Coriander powder – 1 tbsp.
  8. Prepare 8 – . Garam masala – 1 tsp.
  9. Need 9 . Oil – 2 tbsp.
  10. You need 10 for . Salt – as needed.
  11. Give 11 for . Water – 2 cups.
  12. Prepare 12 for . Coriander leaves – for garnish.
  13. Require 13 of . Green chilli – 2.

Mutton Curry is undeniably one of the most delicious mutton dish. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala.

Mutton Aloo Curry making

  1. 1. Clean and cut mutton into cubes. Add 1/2 tbsp of ginger garlic paste, 1/4 tsp of turmeric, 1 tsp of oil to this and cook in pressure cooker upto 5 whistles. Cook and keep this aside. 2. Heat oil in kadai add onion saute nicely, now add green chilli and ginger garlic paste. Saute till raw smell goes off. 3. Now add cubed potatoes. Saute a bit. Now add the cooked mutton pieces with water. Let it cook for another 2 – 3 minutes..
  2. 4. Now add remaining turmeric powder, coriander powder, chilli powder and garam masala to this. Add enough salt. close with lid and cook for 2 – 3 minutes. 5. Now add roughly chopped tomatoes to this. Close with lid cook till tomato become mushy and soft. 6. Now open the lid and cook till oil comes out of the sides..
  3. 7. Garnish with coriander leaves and serve hot with idli, dosa or roti as your choice..

A wide variety of curry mutton options are available to you, such as packaging, type, and certification. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry)Archana's Kitchen. Mutton Curry – Nellore Style (Andhra Pradesh)The Schizo Chef. A showstopper dish at Diwali gatherings, this goat curry melds a myriad of spices evoking Malaysian and Indian flavors.

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