Easiest Way to Make Paalak matar paneer Delicious

Paalak matar paneer. Palak matar paneer is a spicy recipe in spinach gravy. It tastes best in rice, roti,nan and puri. Here I have shown how to cook palak matar paneer quickly and.

Paalak matar paneer Do try this recipe at home. Like share my videos and subscribe to my channel and. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north. Food preparation Paalak matar paneer is an enjoyable thing, in addition it becomes more special value if you cook it on your own. By using the following 10 ingredients, you can start cooking 5 actions. observe the following section for you to start cooking quickly.

Ingredients Paalak matar paneer

  1. Prepare 1 bunch for spinach leaves (paalak).
  2. It’s 1 of big onion chopped.
  3. It’s 1/4 cup – fresh green peas boiled(matar).
  4. Give 1/4 cup of french beans chopped & boiled(fenshi).
  5. You need 100 gm – paneer cubes.
  6. Give 2 green chillies +1 " ginger +1 clove garlic (grind to paste).
  7. Provide 2 tbsp – oil.
  8. Require 1 tsp of cummin seeds.
  9. You need 1 tsp garam masala.
  10. Require to taste – Salt.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. The common ones are palak paneer, butter paneer and of course matar paneer.

Paalak matar paneer making process

  1. Wash,cut & boil spinach leaves (paalak) keep aside. Wash and chopped french beans, boil with green peas(matar)…keep aside. Grind green chillies, ginger and garlic paste..
  2. In mixer jar add chopped onion and boiled spinach leaves.. grind to smooth mixture.. keep aside..
  3. In kadhai add & heat oil,do tempering of cummin seeds..add green chillies, ginger and garlic paste…saute for 30 secs…add spinach and onion mixture,add garam masala and salt mix & simmer for 1 min..
  4. Add boiled peas, french beans.,paneer cubes and mix well. Cook for few mins..
  5. Serve hot paalak matar paneer with hot parathas /naan/ kulcha..

Oh there's also the malai kofta – fried dumpling made from paneer and served in a creamy. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super.

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