Easiest Way to Recipe: Vegetable Pulao Tasty

Vegetable Pulao.

Vegetable Pulao Cooking Vegetable Pulao is a fun thing, moreover it comes to be a lot more special worth if you prepare it yourself. By using the adhering to 17 active ingredients, you can start cooking 7 actions. observe the adhering to section for you to start cooking instantly.

Composition of Vegetable Pulao

  1. It’s 1 cup rice (washed).
  2. It’s 1 of onion cut as per your choice.
  3. It’s 1 of potato cut as per your choice.
  4. Require Handful green peas.
  5. Provide 1 tomato finely chopped.
  6. Need 3-4 of french beans cut.
  7. Provide 1 carrot cut as per your choice.
  8. Give 1 for capsicum cut as per your choice.
  9. Need 2-3 tsp of oil.
  10. Provide 1 tsp of coriander powder.
  11. Give 1/2 tsp of red chilli powder.
  12. Give 1 of Maggi masala cube (optional).
  13. Give 1 tsp for garam masala powder.
  14. It’s 1 bay leaf.
  15. You need 1 tsp – cumin seeds.
  16. Need 1 glass for water.
  17. Need to taste – Salt.

Vegetable Pulao how to cook

  1. In a pressure cooker, take oil once hot add cumin seeds..
  2. Next add onion and bay leaf, on a medium flame let the onion become light brown.
  3. Now add all the vegetables except tomatoes. Cook for 5 mins.
  4. Add tomatoes and rice, give a mix..
  5. Next goes in red chilli powder, coriander powder, garam masala powder, maggi masala, salt to taste. Mix well..
  6. Add one glass of water, give one boil then close the cooker with the lid. Give one whistle on a high flame and then reduce thr flame to low, give 2 whistles and put the gas off..
  7. Let the cooker cool on it's own. Serve hot with raita, pickle and papad..

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