Chicken Mince Pockets.
Cooking Chicken Mince Pockets is an enjoyable thing, moreover it becomes much more special worth if you cook it yourself. By utilizing the complying with 9 components, you can start cooking 8 steps. observe the adhering to area for you to start cooking promptly.
Composition – Chicken Mince Pockets
- Require 1 cup of cooked chicken mince.
- Prepare 2-3 – ready chapati.
- Provide 1 tbsp for finely chopped onions.
- Prepare 1 boiled potato.
- It’s 2 tbsp – Mayonnaise.
- Prepare 1 tbsp – cheese spread or grated cheese.
- Provide 1 tsp for oil.
- Give 2 tbsp for tomato ketchup.
- You need 1 tbsp butter.
Chicken Mince Pockets instructions
- Keep ingredients ready.
- Heat griddle, roast chapatis greased with oil.
- Cool a little apply Mayonnaise on the chapatis.
- Now mash boiled potato in ready chicken mince add coriander chopped.
- Now fold chapatis into half then quarter, open both sides form pockets..
- Fill the pockets created with mince mash,now press well to form triangle.
- Now grease tava with little butter and roast there into triangles stuffed..
- Serve hot with ketchup or spring onions to enjoy.