How to Cook Matar Paneer bhurji Perfect

Matar Paneer bhurji.

Matar Paneer bhurji Cooking Matar Paneer bhurji is an enjoyable point, moreover it comes to be a lot more unique value if you cook it on your own. By utilizing the adhering to 16 active ingredients, you can start cooking 6 actions. observe the complying with section for you to begin cooking instantly.

Composition – Matar Paneer bhurji

  1. It’s 1 tsp – grated Ginger.
  2. You need 4-5 of Garlic Cloves crushed.
  3. Prepare 1 – Green Chilli seeded and finely chopped.
  4. Prepare 2 medium Onions, finely chopped.
  5. It’s 1/2 bowl of peas.
  6. It’s 1 for large Tomato, finely chopped.
  7. Need 1 medium Capsicum, finely chopped.
  8. Give 1/4 tsp of Garam Masala.
  9. It’s 1/4 tsp Turmeric Powder.
  10. Give 1/2 tsp of Red Chilli Powder.
  11. Prepare 1 tsp – Coriander Powder.
  12. Provide 2 tbsp for Milk.
  13. Require 1 tsp for Lemon Juice.
  14. Need 1 1/2 tbsp for Oil.
  15. Give 2 tbsp – Fresh Coriander Leaves, finely chopped.
  16. Require to taste for Salt.

Matar Paneer bhurji start cooking

  1. Heat oil in a pan on medium flame add cumin seed, grated ginger, crushed garlic and chopped green chilli soute for a minute.
  2. Add chopped onion and soute untill it translucent about 2,3 minutes.
  3. Add chopped tomatoes peas and chopped capsicum stir and cook untill they turn soft and oil start to separate.
  4. Add all dry masala and mix well.
  5. Add milk mix and cook fr a min. Now add crumble paneer and lemon juice.
  6. Mix and cook for 2,3 min. Now turn off the flame and garnish it with Coriander and serve with roti or parantha.

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