Papad paratha. Are you guys running out of vegetables these days? If you are, then I will be showing you a new and interesting recipe. Papad Paratha recipe is simply parathas stuffed with spicy papad filling.
Papad Paratha- In India we make numerous types of paratha's on regular basis. Paratha's are made mainly with either wheat flour or. Papad Paratha is a easy to make and tasty recipe. Food preparation Papad paratha is a fun thing, in addition it comes to be more unique value if you prepare it on your own. By utilizing the adhering to 6 components, you can start cooking 3 actions. observe the following section for you to start cooking right away.
Ingredients requirements Papad paratha
- Prepare for papad.
- Prepare wheat flour.
- Provide Water.
- It’s of Salt.
- Provide – Red chilli.
- Provide – Ghee.
Learn how to make/prepare Papad Paratha by following this easy recipe. Today I post "Papad Ka Paratha"….under this recipe, we stuff the chapati with crushed papad and spices which serve with chutney and sabzi…. It's crispy and spicy taste increase the flavour of paratha. A unique paratha recipe with papad stuffing.
Papad paratha how to cook
- Take a bowl add wheat flour and water make a dough.
- After take a papd and roast it and beat it in hand.
- After take dough and stuffed papd and make parntha and roast in tawa with ghee.
I have used fried papad for the stuffing, but if you wish It's crispy and spicy taste, increases the flavour of paratha. Papads are made of lentils and thus are. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
