Matar paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. This recipe for Mattar Paneer is rich, creamy, saucy and slightly spicy. Traditionally, mattar paneer is a tomato based curry made with green peas and paneer, also known as farmer's cheese. Food preparation Matar paneer is an enjoyable thing, furthermore it comes to be much more unique value if you cook it yourself. By utilizing the adhering to 15 active ingredients, you can start cooking 4 actions. observe the complying with area for you to begin cooking immediately.
Ingredients for Matar paneer
- You need 250 gm – paneer.
- Provide 1 cup green peas.
- You need 2 tbsp big onion paste.
- It’s 1 cup for tomato puree.
- Provide 4 cloves for garlic.
- You need 1 tablespoon for ginger paste.
- Give 1 for Green chilli chopped.
- You need leaves Coriander.
- Give 1 tablespoon jeera.
- Give to taste – Salt.
- Prepare to taste – Red chilli powder.
- Need 1/4 teaspoon turmeric powder.
- You need 1 tea spoon for coriander powder.
- Require 1/2 teaspoon garam masala.
- Need as needed Oil.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. How do you make Instant Pot Matar Paneer? Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice.
Matar paneer steps
- Heat a oil in a pan.and add jeera and onion puree,ginger paste,garlic,green chilli and cook till light brown..
- Now add tomatoes puree mix well. Add all masala like salt,red chilli powder etc.& Cook till oil seeps out..
- Now add peas mix well and cook for 2-3 min after add water and add panner and again cook for 5-7 min..
- Now garnish with coriander leaves,cream etc. Serve with roti and Parantha..
Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar Paneer Masala , Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar). Matar paneer has paneer and matar/ green peas as main ingredients.