Besan methi cheela sabzi.
Cooking Besan methi cheela sabzi is an enjoyable point, furthermore it comes to be much more special value if you prepare it on your own. By utilizing the complying with 17 active ingredients, you can begin cooking 2 actions. observe the adhering to section for you to begin cooking immediately.
Ingredients for Besan methi cheela sabzi
- Need For besan methi cheela -.
- Need 4 tbsp for besan.
- It’s 1 tbsp for methi leaves.
- Prepare 1 tsp for red chilli powder.
- Give 1 tsp of haldi.
- Give 1-1/2 tsp of salt.
- Prepare 1 tbsp of coriander leaves.
- You need 1 tsp for ginger garlic paste.
- Prepare of For sabji.
- Provide 200 gms for curd.
- Require 1 tsp – jeera.
- Provide 1 tsp haldi.
- Prepare 1 tsp for red chilli powder.
- Require 2 tsp – dhaniya jeera powder.
- Give 2 tsp salt.
- Require 2 for green chillies.
- Prepare as needed – Coriander leaf for garnishing.
Besan methi cheela sabzi how to cook
- Take besan, add all the ingredients for chilla. Make a little thick batter as compared to normal batter. Heat a tawa and make the chilla. Apply oil on both sides till golden brown..
- Now make square pieces of the chilla. Heat a kadai, add oil, jeera, green chillies, and all the dry spices. Cook well till the masala is done. Add 1 cup water to the curd, beat well. Then add the curd to the masala and continuously stir or else curd will curdle. Then add the chilla pieces. Garnish with coriander leaf..
