Easiest Way to Make Chana Dal Egg Masala Tasty

Chana Dal Egg Masala. Chana dal comes from black chickpeas (kala chana). They are split and the outer cover is removed. For faster cooking of the chana dal, its best to soak them in water for an hour.

Chana Dal Egg Masala Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe – Delicious, spicy and healthy chana dal that goes well with rice or roti. Food preparation Chana Dal Egg Masala is an enjoyable point, furthermore it ends up being much more special worth if you cook it on your own. By utilizing the following 14 ingredients, you can start cooking 6 steps. observe the following area for you to start cooking instantly.

Ingredients requirements Chana Dal Egg Masala

  1. Require 200 grams of chana dal.
  2. Give 4-5 – eggs boiled and peeled.
  3. Provide 1 – big onion chopped.
  4. It’s 1 – tomato chopped.
  5. Give 1 tsp for cumin seeds.
  6. It’s 4 tsp – ginger garlic paste.
  7. It’s 1/4 tsp – turmeric powder.
  8. It’s 1/2 tsp – chilli powder.
  9. Need 1 tsp for curry powder.
  10. Require 1/2 tsp – garam masala powder.
  11. Require To taste for salt.
  12. You need 2 tbsp of mustard oil.
  13. Need 1 tsp – kasuri methi.
  14. Need 1 tsp – chopped coriander leaves.

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in.

Chana Dal Egg Masala process

  1. Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside..
  2. Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside..
  3. Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute..
  4. Now add pressure-cooked dal and cook for 5 minutes..
  5. Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat..
  6. Serve hot with rice or roti..

A chatpata egg masala recipe of boiled and halved eggs cooked with onions, tomatoes and peppy spicy powders. Carefully drop the eggs into the deep non stick pan filled with some water. Mutton Chana Dal Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

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