How to Recipe: Apple-n-Pecan Pie Yummy

Apple-n-Pecan Pie.

Apple-n-Pecan Pie Food preparation Apple-n-Pecan Pie is an enjoyable point, furthermore it becomes a lot more unique value if you cook it on your own. By utilizing the complying with 15 active ingredients, you can start cooking 6 actions. observe the following area for you to start cooking promptly.

Ingredients of Apple-n-Pecan Pie

  1. It’s 9 " 1 of pie crust , already prepared.
  2. It’s 6 Cups of apples , peeled , sliced.
  3. Prepare 1/2 of lemon juice of a.
  4. It’s 1/2 Cup of sugar granulated.
  5. It’s 4 Tablespoons of all purpose flour.
  6. It’s 1/4 Teaspoon of salt.
  7. It’s 1/2 Teaspoon of cinnamon , ground.
  8. Prepare 1/4 Teaspoon of allspice , ground.
  9. It’s 1/2 Cup of flour.
  10. It’s 3/4 Cup of butter , unsalted.
  11. You need 1 Cup of dark brown sugar.
  12. It’s 1/2 Cup of oats quick cooking white.
  13. Prepare 1/4 Teaspoon of salt.
  14. Prepare 1/2 Cup of pecans , finely chopped.
  15. You need of caramel sauce.

Apple-n-Pecan Pie how to cook

  1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside..
  2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside..
  3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes..
  4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes..
  5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking..
  6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving..

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