How to Prepare Pennsylvania Dutch-style Chicken Pot Pie (Quick version) Perfect

Pennsylvania Dutch-style Chicken Pot Pie (Quick version).

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) Food preparation Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is a fun thing, moreover it becomes much more special value if you cook it yourself. By utilizing the following 8 active ingredients, you can start cooking 4 actions. observe the adhering to area for you to begin cooking instantly.

Ingredients of Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

  1. It’s 48 Ounces of Chicken Broth.
  2. Prepare 2 Pounds of Chicken Breasts , shredded.
  3. You need 15 oz . cans of Carrots , sliced 1.
  4. Prepare 15 oz . cans of Potatoes , peeled 1.
  5. It’s 3 of Celery stalks.
  6. You need 24 Ounces of Pasta Bowtie.
  7. You need of Salt.
  8. You need of Pepper.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) instructions

  1. If using fresh vegetables, cook and steam them before proceeding..
  2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot..
  3. Cook over medium heat until pasta is tender..
  4. Salt and pepper to taste..

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