Peanut Butter Chunk Cookies.
Food preparation Peanut Butter Chunk Cookies is an enjoyable thing, additionally it ends up being extra unique worth if you prepare it yourself. By using the following 13 components, you can begin cooking 11 steps. observe the complying with section for you to begin cooking instantly.
Composition for Peanut Butter Chunk Cookies
- Provide 2 cups for all purpose flour.
- Require 3/4 teaspoon for baking soda.
- Need 1/2 teaspoon for salt.
- Need 3/4 cup – unsalted butter, at room temperature (1 1/2 sticks).
- You need 1 cup – light brown sugar, packed.
- Provide 1/2 cup of granulated sugar.
- You need 1 large egg.
- Prepare 1 large egg yolk.
- Prepare 1 teaspoon – vanilla extract.
- You need 2 cups for chocolate covered peanut butter cupd, cut into chunks.
- You need for have them refrigerator cold.
- Provide of Decoration for the holidays.
- It’s as needed – red and green holiday decors.
Peanut Butter Chunk Cookies instructions
- Preheat the oven to 350. Line 2 baking sheets with parchment paper.
- In a bowl whisk together the flour, baking soda and salt.
- In another large bowl beat butter and both sugars until light and fluffy.
- Beat in egg, egg yolk and vanilla.
- Add flour mixture and mix until just incorporated.
- Gently fold in peanut butter chunks keeping them intact.
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.