Easy way Cook Vermicelli Pulao Perfect

Vermicelli Pulao.

Vermicelli Pulao Food preparation Vermicelli Pulao is a fun point, additionally it comes to be much more special worth if you prepare it on your own. By utilizing the following 12 active ingredients, you can begin cooking 15 steps. observe the following section for you to start cooking instantly.

Composition Vermicelli Pulao

  1. Give 2 tsp ghee.
  2. Prepare 1 cup vermicelli.
  3. Require 1 tsp of cumin seeds.
  4. Prepare 2 for cardamom.
  5. Give 2 – cloves.
  6. It’s 1 inch for cinnamon stick.
  7. Need 1 onion, finely chopped.
  8. Provide 1/4 cup for carrot, chopped.
  9. Need 1/4 cup of Chopped potatoes.
  10. You need 10 cashews whole.
  11. Need 1.5 cups for water.
  12. Need 1 tbsp for salt.

Vermicelli Pulao steps

  1. In a pan take 1 tsp of ghee and vermicelli..
  2. Fry on medium flame till they turn golden brown.Allow them to cool completely..
  3. In a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter..
  4. Now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant..
  5. Add cashews and fry till they turn golden brown..
  6. Now add finely chopped onions and fry till they turn translucent..
  7. Next veggies like carrot and potato saute for a minute..
  8. Add masala powder and fry for 2-3 minutes…
  9. Now add 2 cups of water and salt to taste. mix well..
  10. Boil for 3-4 minutes or till vegetables are cooked almost..
  11. Add roasted vermicelli and mix gently..
  12. Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well..
  13. Allow to cook for 3-4 minutes before you serve..
  14. Else vermicelli pulao will be sticky..
  15. Serve vermicelli pulao with raita..

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