Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. Cooking Victoria Sponge Cake is a fun thing, moreover it ends up being much more special value if you prepare it yourself. By using the adhering to 6 ingredients, you can begin cooking 8 actions. observe the complying with area for you to start cooking quickly.
Ingredients for Victoria Sponge Cake
- Require 250 g for Sugar.
- Require 250 g for Butter/margarine.
- You need 250 g – Flour.
- Need 5 – Eggs-.
- Give 2 tsp Baking powder.
- You need 2 tsp for Vanilla essence.
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. "A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream.
Victoria Sponge Cake how to cook
- Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
- Measure the ingredients and put them into the tins/bowls..
- Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
- Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
- Then you add one egg at a time by beating into the mixture and whisking.
- Add the mixture of flour and baking powder inside, then continue whisking under low speed..
- When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
- When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..
This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea! To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.