Steps to Cook Khasta Qeema kachori Yummy

Khasta Qeema kachori.

Khasta Qeema kachori Food preparation Khasta Qeema kachori is an enjoyable point, moreover it comes to be more special value if you prepare it yourself. By using the adhering to 20 components, you can start cooking 8 steps. observe the complying with area for you to start cooking quickly.

Composition of Khasta Qeema kachori

  1. Give for For kachori dough.
  2. You need for All purpose flour (maida 1& half cup).
  3. Give 1/2 tsp for Baking powder.
  4. Provide Pinch for baking soda.
  5. Give for Ghee 1 tbspoon.
  6. Prepare – Tap water.
  7. Need 1 tsp – Salt.
  8. Prepare for Qeema (mince) filling.
  9. You need 1 cup – Mince.
  10. Need 2 for Onion chopped.
  11. You need 1 tsp for Roasted Cumin seed crushed.
  12. Provide 1 tsp for Roasted Coriander seed crushed.
  13. Need 1/2 tsp of Black pepper.
  14. Require Salt add to ur taste.
  15. Give 1 tsp for Red chillies crushed.
  16. Provide for Chicken tikka masala 1 tb spoon.
  17. Prepare of For creamy paste.
  18. Prepare 2 tbsp – ghee.
  19. Provide 2 tb – spoon flour (maida).
  20. It’s – Mix very well creamy paste ready.

Khasta Qeema kachori instructions

  1. First of all ready mince filling.
  2. Add 2 tbsp oil fry onion like light pink add all spices like cumin coriander black pepper tikka masala salt.
  3. Cover the lid for 15 min all water dried filling ready.
  4. Flour (maida) add salt baking powder baking soda ghee mix and make a dough.
  5. Rest 15 mint now check this pic first of all boll and roll like square shape.
  6. Using paste 2 tbsp ghee 2 spoon maida (flour) mix it like creamy paste.
  7. Square shape on apply creamy paste then mince filling and shape kachori like this.
  8. Fry on slow flame kachori ready serve with raita.

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