Easiest Way to Cook Mutter paneer masala Tasty

Mutter paneer masala. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. I often make this tasty mutter paneer recipe. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup.

Mutter paneer masala Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. One of the favorite North Indian curries. This quick and delicious restaurant style curry made in an Instant Pot or Pressure Cooker. Cooking Mutter paneer masala is a fun thing, additionally it becomes a lot more unique value if you cook it yourself. By utilizing the adhering to 16 active ingredients, you can start cooking 9 steps. observe the following section for you to start cooking right away.

Composition of Mutter paneer masala

  1. Provide 250 grams – paneer.
  2. It’s For gravy.
  3. Prepare 2 onions.
  4. Provide 12-15 of Garlic.
  5. Give 4-5 – Green chilli.
  6. Need 1 inch – garlic.
  7. Prepare 3-4 – tomatoes.
  8. Prepare 8-10 of Cashew.
  9. Prepare 2-3 – cloves.
  10. Require 2 bay leaves.
  11. Need 3-4 green cardamon.
  12. Provide 2 tsp for Red chilli powder.
  13. Provide 1 tsp of turmeric powder.
  14. You need 2 tbsp kitchen king masala.
  15. Give of Salt as per required.
  16. Require 2 tbsp – chopped coriander leaves.

Instructions included for restaurant style mutter paneer masala. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! Then add boiled green peas , green. Now add the ground masala fry until all the flavors comes out.

Mutter paneer masala steps

  1. First cut paneer in cubes.
  2. Heat the oil in a pan fry the paneer till light golden brown.
  3. Then using same kadai or pan add pour onion, garlic, tomato, cashew fry till tomato get soft and pulpy then remove from the kadai then cool it down.
  4. Then take a mixie jar add all mixture of fry tomatoes, onion garlic, ginger green chillies to make a smooth paste.
  5. Then using same kadai or pan add little extra oil then add cumin seed after crackle of cumin seed add green cardamom,cloves and bay leaves saute for 30 sec.
  6. Then add paste along with green peas,turmeric,red chilli powder and kitchen king masala and salt then fry till oil get separated from masala.
  7. Then add add water how much you want thick gravy when water come to boil add fried paneer then cook for 5-6 mins again.
  8. U can use boiled green peas also.
  9. Then garnish with chopped coriander leaves.

Then add green pepper, tomatoes, chili powder, coriander powder and fry well. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Curries/Gravies, Indian Recipes, Paneer Recipes, Side Dishes kitchen flavours menu page today, they are only two paneer recipes….so I thought of making this. Mutter paneer is a traditional north Indian curry dish.

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