Easy way Prepare Chicken Lapeta Dhaba style Delicious

Chicken Lapeta Dhaba style.

Chicken Lapeta Dhaba style Cooking Chicken Lapeta Dhaba style is an enjoyable point, moreover it comes to be extra unique worth if you cook it on your own. By utilizing the complying with 28 active ingredients, you can start cooking 2 actions. observe the following section for you to start cooking quickly.

Ingredients requirements Chicken Lapeta Dhaba style

  1. Provide 500 gms chicken.
  2. It’s 1 tbsp ginger paste.
  3. You need 1 tsp garlic paste.
  4. Need 2 – small onions chopped finely.
  5. Prepare 2 tbsp for curd.
  6. You need 2 tbsp for tomato puree.
  7. Require 1 tbsp for lemon juice.
  8. Give 1/4th tsp for turmeric.
  9. Need 1/2 tsp of red chilli powder.
  10. Give 3 for cardamoms.
  11. Require 4-5 cloves.
  12. Prepare 1 – small stick cinnamon.
  13. It’s 4-5 black peppercorns.
  14. It’s – Dry roast :.
  15. Give 1 1/2 tsp – fennel (sauf)seeds.
  16. Provide 1/2 tsp of fenugreek (methi).
  17. Require 1 tbsp for white sesame (til).
  18. Prepare 1 tsp cumin.
  19. Prepare 2 tbsp for scraped coconut.
  20. Prepare 1 for dry red chilli.
  21. Require To taste of salt.
  22. Give 1 tbsp roasted kasoori methi.
  23. Provide 1/2 tsp shahi garam masala.
  24. Provide 2 tbsp of fresh cream.
  25. Give 1 tbsp of ghee.
  26. Give 2 tbsp of refined oil.
  27. It’s 1 tbsp of coriander chopped.
  28. Need 1 cup – water.

Chicken Lapeta Dhaba style step by step

  1. Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken..
  2. Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti..

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