Easy way to Make Matar paneer Perfect

Matar paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Cooking Matar paneer is an enjoyable point, in addition it ends up being more special worth if you cook it yourself. By using the adhering to 14 ingredients, you can begin cooking 6 actions. observe the complying with area for you to start cooking quickly.

Ingredients for Matar paneer

  1. You need 300 gm – paneer.
  2. Prepare 250 matar.
  3. Require 1 bowl of onion garlic ginger paste.
  4. It’s 1 bowl – tomato chilli paste.
  5. Provide 1 tsp for haldi powder.
  6. Require 1 tsp for sabji masala.
  7. Give 1 tsp – Garam masala.
  8. Provide 1 tsp – paneer masala.
  9. Require pinch of Hing.
  10. Require 1 tsp Jeera seeds.
  11. Prepare 2-4 – laung.
  12. Provide 2-4 of black pepper seeds.
  13. Give 2-3 – dalchini stick.
  14. Provide to taste – Salt.

This recipe for Mattar Paneer is rich, creamy, saucy and slightly spicy. Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. How do you make Instant Pot Matar Paneer?

Matar paneer process

  1. Cooker ko garam karein usme onion garlic ginger paste dale aur thoda Pani dalkar 2 minute bhune.
  2. Ab tomato chilli paste ko dalker bhune.
  3. Paneer masala chodker sare masale dalkar 1/2 bowl Pani dalkar cooker band karke two siti lagaye.
  4. Ab kadhai ko garam karein usme jeera laung dalchini kalimirch Hing dale bhune.
  5. Ab cooker m paka hua masala dale aur boil matar paneer masala aur paneer Pani Dal kar pakaye.
  6. Ab rice ya chapati ya Puri ke sath serve karein.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger.

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