Ingredients to Make Kolhapuri egg curry (Anda Rassa) Perfect

Kolhapuri egg curry (Anda Rassa).

Kolhapuri egg curry (Anda Rassa) Food preparation Kolhapuri egg curry (Anda Rassa) is a fun thing, furthermore it comes to be extra special worth if you prepare it yourself. By utilizing the following 32 ingredients, you can begin cooking 11 steps. observe the adhering to area for you to start cooking quickly.

Ingredients of Kolhapuri egg curry (Anda Rassa)

  1. Need 4 – eggs, hard boiled.
  2. Prepare 1 – potato, boiled(optional).
  3. Need 2 tsp goda masala.
  4. Give 1/2 tsp for chilli powder.
  5. Provide 1/2 tsp for turmeric powder.
  6. Need 1 of onion.
  7. You need 1 tsp – chopped ginger.
  8. You need 1 tsp – chopped garlic.
  9. Prepare 1 tsp tamarind pulp.
  10. Prepare 2 tsp of tomato paste(optional).
  11. Need 1/2 cup for grated coconut.
  12. You need as per taste of Salt.
  13. Need as required of coriander leaves.
  14. Require 2 tbsp of oil.
  15. Prepare For of Goda masala:.
  16. Provide 4 tbsp – coriander seeds.
  17. Require 3 tbsp of desiccated coconut.
  18. Require 3 tbsp of sesame seeds.
  19. You need 1 tbsp – cumin seeds.
  20. Provide 1 tsp of caraway seeds.
  21. You need 1 tbsp of stone flower.
  22. You need 2 tsp – poppy seeds.
  23. You need 3 red dry chilli.
  24. Require 1 tsp nigella seeds.
  25. Give 1/2 tsp for black pepper.
  26. Provide 12 of cloves.
  27. You need 3 inches for long cinnamon stick.
  28. Prepare 2 of black cardamoms, husk discarded.
  29. It’s 4 of green cardamoms.
  30. Require 4 bay leaves.
  31. Provide 2 for star anise.
  32. Give 1 tsp – oil.

Kolhapuri egg curry (Anda Rassa) instructions

  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside..
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds.
  3. Mix these ingredients and make a fine powder, goda masala is ready..
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste..
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes..
  6. Add turmeric, chilli powder and little water..
  7. Add tomato paste, if using. Fry for a minute..
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer..
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy..
  10. Peel and slightly mash the potato and add it in the gravy. (optional).
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice..

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