Aloo Paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Actually more than happy, I am. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Food preparation Aloo Paratha is an enjoyable point, additionally it comes to be a lot more special worth if you prepare it on your own. By using the adhering to 13 active ingredients, you can start cooking 7 actions. observe the complying with area for you to begin cooking promptly.
Ingredients requirements for Aloo Paratha
- Prepare for For the aloo paratha dough:-.
- You need 2 cups of wheat flour.
- Need to taste – Salt.
- You need Water as required.
- Provide 1/2 tsp of cumin seeds.
- It’s For the aloo paratha stuffing :-.
- Need 2 cups for boiled mashed potatoes.
- Prepare 1 cup chopped onion.
- It’s 1 chopped chilli.
- It’s 1 tbsp of chopped coriander.
- Provide to taste – Salt.
- Give 1 tsp red chilli powder.
- You need 7-8 tsp for ghee.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..
Aloo Paratha process
- In a bowl add wheat flour, add salt,add cumin seeds.
- Mix it well now add water little by little and mix.knead to form a smooth and soft dough.cover and let the dough rest for 15-20 min.divide the dough into 5-6 equal parts..
- In a bowl add boiled potatoes,add onion,add coriander,add green chilli.
- Add salt,add red chilli powder mix it all the ingredients.now stuffing is ready.take one of the dough balls and using your rolling pin roll it into a circle..
- Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands..
- Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.
- Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spetula and cook the paratha till both sides have golden brown spot on them.now paratha is ready.serve with curd,pickle,and chutney..
aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.