Easiest Way to Make Leftover Pot roast Stew Yummy

Leftover Pot roast Stew.

Food preparation Leftover Pot roast Stew is a fun thing, furthermore it becomes much more special value if you prepare it on your own. By using the adhering to 10 ingredients, you can begin cooking 6 actions. observe the following section for you to start cooking quickly.

Ingredients of Leftover Pot roast Stew

1. You need 1 lb of leftover pot roast.
2. Prepare 3 tbsp of olive oil.
3. You need 1 cup of diced celery.
4. It’s 1 cup of diced carrots.
5. Prepare 1 cup of diced bell pepper.
6. You need 2 of sliced leeks.
7. Prepare 5 of yukon gold potatos peeled.
8. You need 1 envelope of dry onion soup mix.
9. It’s 1 can of green beans or peas.
10. You need 3 cup of water/ adjust as desired.

Leftover Pot roast Stew instructions

1. saute vegetables in olive oil until tender.
2. add water and dry onion envelope.
3. bring to boil, then add cut potatoes, and leftover pot roast.
4. reduce heat and simmer until potatoes are done.(approximately 30 minutes ).
5. add green beans or peas 10 minutes before serving.
6. enjoy.