Vermicelli vegetable pulao.
Food preparation Vermicelli vegetable pulao is a fun point, additionally it becomes extra special value if you cook it yourself. By utilizing the complying with 8 components, you can start cooking 7 steps. observe the adhering to area for you to start cooking promptly.
Ingredients of Vermicelli vegetable pulao
- Require 2 cup for dry roasted vermicelli.
- Give 1 cup of diced seasonal vegetables.
- Give 1 of onion.
- You need 1 – tomato.
- It’s 1-2 green chilli(optional).
- You need 1 spoon for ginger julienne.
- Prepare 2 spoon for oil.
- Require to taste of Salt.
Vermicelli vegetable pulao start cooking
- Heat oil in pan and add onions to it.
- Satue fir few minutes and then add chopped tomatoes.
- When they are half cooked add all the vegetables green chilli and ginger.
- Add salt and close it with a lid and cook till the veggies are properly cooked.
- Now add roasted vermicelli mix it properly and add sufficient water to cook the vermicelli.
- When it us cooked completely and the water is absorbed off the gas.
- Serve it hot and enjoy a healthy veggie filled bowl.