Ingredients Make Vermicelli vegetable pulao Appetizing

Vermicelli vegetable pulao.

Vermicelli vegetable pulao Food preparation Vermicelli vegetable pulao is a fun point, additionally it becomes extra special value if you cook it yourself. By utilizing the complying with 8 components, you can start cooking 7 steps. observe the adhering to area for you to start cooking promptly.

Ingredients of Vermicelli vegetable pulao

  1. Require 2 cup for dry roasted vermicelli.
  2. Give 1 cup of diced seasonal vegetables.
  3. Give 1 of onion.
  4. You need 1 – tomato.
  5. It’s 1-2 green chilli(optional).
  6. You need 1 spoon for ginger julienne.
  7. Prepare 2 spoon for oil.
  8. Require to taste of Salt.

Vermicelli vegetable pulao start cooking

  1. Heat oil in pan and add onions to it.
  2. Satue fir few minutes and then add chopped tomatoes.
  3. When they are half cooked add all the vegetables green chilli and ginger.
  4. Add salt and close it with a lid and cook till the veggies are properly cooked.
  5. Now add roasted vermicelli mix it properly and add sufficient water to cook the vermicelli.
  6. When it us cooked completely and the water is absorbed off the gas.
  7. Serve it hot and enjoy a healthy veggie filled bowl.

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