Easiest to Make Alao qeema Perfect

Alao qeema. Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir My signature dish mumbai keema pav ki original recipe indian. esa qeema aloo ap ne pehly kabhi nhi khaya ho ga. Aloo Keema Recipe – Aloo Keema is delicious mouth-watering Pakistani dish.

Alao qeema I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. Cooking Alao qeema is an enjoyable point, moreover it ends up being more unique worth if you cook it on your own. By utilizing the complying with 20 active ingredients, you can start cooking 7 steps. observe the complying with area for you to start cooking promptly.

Ingredients for Alao qeema

  1. Prepare of Qeema 1kilo.
  2. Give 5 – Pyaaz sliced.
  3. Need 1 stick – Darchini.
  4. Need 10 Sabut kali mirch.
  5. It’s 5 of Green cardamom.
  6. It’s 2 tbsp for Adrak lehsan ka paste.
  7. It’s Tomatao paste 4 medium.
  8. Require Alao cubes 5.
  9. Prepare 1 tsp – Kashmiri lal mirch.
  10. You need 1 tbsp of Lal mirch powder.
  11. Require 1 tbsp for Dhania powder.
  12. Need – Chicken stock cube 1(optional).
  13. Prepare 2 tsp of Namak.
  14. Provide 1/2 tsp – Haldee.
  15. It’s 1 tsp – Garam masalah powder.
  16. It’s 1/2 cup for Yougurt.
  17. Give 1/2 tbsp Kasuri methi.
  18. You need 2 tbsp Hara dhania.
  19. Prepare 6 of Hari mirch.
  20. It’s 2 cup of Pani.

I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly Making Aloo Keema Dhaba Style.

Alao qeema making

  1. Sab say phelay pot mein oil garam karein or usmai green cardamom,darchini,sabut kali mirch dal kar fry karein phir usmai pyaaz dal kar light golden brown karein.
  2. Phir ismai adrak lehsan ka paste dal kar mix karein or phir tomato paste dalein achi tarha mix karein 5 mint tak.
  3. Phir ismai kashmiri lal mirch,lal mirch powder,dhania powder,haldee,namak,garam maslah powder,chicken stock cube dal kar achi tarha say masalah bhoney phir ismai yougurt dal kar 2 mint tak achi tarha mix karein.
  4. Jab dahi ka pani dry ho jayr Phir ismai qeema dalein or kasuri meethi dal kar achi tarha qeemay ki bhunai karein.
  5. Phir ismai alao dal kar mix karein or phir 2 cup pani daal kar ubal anay tak pakayen jab ubal ajayen tu dhakan dhak kar 20-25 mint tak low flame par paka lein.
  6. Phir ismai hari mirch,hara dhania dal kar 2 mint kay liye dum dein takey oil uper ajaye.
  7. Mazedar alao qeema tiyar ha.

When you travel within Indian by Bus or Car, you will come. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.

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