Easy way to Cook Dal Makhni and Missi Roti Yummy

Dal Makhni and Missi Roti.

Dal Makhni and Missi Roti Cooking Dal Makhni and Missi Roti is a fun point, in addition it ends up being more unique worth if you prepare it on your own. By using the adhering to 28 ingredients, you can start cooking 3 steps. observe the adhering to section for you to begin cooking immediately.

Composition for Dal Makhni and Missi Roti

  1. Prepare – Dal Makhni:.
  2. Need 4 bowl – sabut urad.
  3. Prepare 1 bowl – rajma.
  4. Give 3-4 tomatoes (Grind it into smooth paste).
  5. It’s 2 TBSP – malai or fresh cream.
  6. It’s as needed Desi ghee.
  7. You need 1 tsp – Jeera.
  8. Need to taste of Salt.
  9. You need to taste – Red chilli Powder.
  10. Give 1/2 tsp – heeng.
  11. Prepare 3-4 tsp of dhania powder.
  12. It’s 1 tsp for haldi powder.
  13. Require 1 tsp of degi mirch powder.
  14. Give 1 tsp – garam masala.
  15. You need 1 tsp – amchoor powder.
  16. It’s as required milk and water.
  17. Prepare 1-2 Tbsp Kasoori methi.
  18. It’s 1 of small capsicum (finely chopped into small pcs.).
  19. Prepare of Missi Roti:.
  20. Give 3 bowl besan.
  21. Give 1.5 bowl of atta (wheat flour).
  22. Require 0.5 tsp of heeng.
  23. It’s 1 tsp for salt,.
  24. You need 1/2 tsp for Red chilli powder.
  25. You need 1 tsp kasoori methi.
  26. Require 1 tsp – sugar.
  27. Need 3-4 TBSP for refined oil.
  28. It’s as required – water to make tight dough.

Dal Makhni and Missi Roti step by step

  1. Dal makhni: Soak both urad dal and rajma overnight (8-10 hrs max. to avoid use of soda), boiled both with salt and haldi powder., grind tomato to make smooth fine paste, Take a pan or kadhai…add desi ghee, crackle heeng and jeera, Pour tomato puree, dhania powder., red chilli powder., malai or cream, bring it to boil, when ghee comes out from the puree then add milk and water in very little amount and again bring it to boil then add salt, amchur powder. and garam masala..
  2. Make the fine gravy then add the gravy into boiled dal, add kasoori methi and let the dal cook for 25-30 mins. Garnish with green fresh coriander…and malai or cream, Ready to serve..
  3. Missi roti: Mix all dry ingredients finely, add refined oil, mix water to make tight dough, rest the dough for 1 hr, make small balls by greasing ur hand, roll it to ur desired shape, and cook it in tandoor or tava..

Leave a Comment

Your email address will not be published. Required fields are marked *