How to Prepare Lachha Paratha Egg Roll Appetizing

Lachha Paratha Egg Roll. Place the prepared lachha paratha on it. Lachha Paratha Egg Roll Recipe in Bengali Namaste friends welcome to my channel Priyanka Indu kitchen. Friends in this video you. lachha paratha recipe with step by step photos – lachha paratha or lachedar paratha is a popular Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.

Lachha Paratha Egg Roll Roll it to a round even layer. In a bowl, add atta and salt and mix well to combine. Add a tbsp of oil or ghee and rub into the dough. Cooking Lachha Paratha Egg Roll is an enjoyable thing, moreover it becomes more special value if you prepare it on your own. By utilizing the adhering to 20 active ingredients, you can start cooking 5 steps. observe the following area for you to start cooking promptly.

Composition for Lachha Paratha Egg Roll

  1. Require for For lachhaparatha dough.
  2. Need 2 cup for Wheat flour.
  3. Give 1 tbsp of oil.
  4. Need to taste of Salt.
  5. Need 4 egg.
  6. Require to taste of salt.
  7. Need 1/4 tsp – turmeric powder.
  8. Give 1/4 tsp red chilli powder.
  9. Require – For stuffing-.
  10. Give 2 of carrot grated.
  11. Require 2 cup – grated cabbage.
  12. Give 1 for capsicum sliced.
  13. Prepare 1 tsp of green chilli chopped.
  14. Require 1 tsp – ginger chopped.
  15. Require 1 tsp for black pepper powder.
  16. Require to taste – Salt.
  17. Prepare 1 tsp tomato sauce.
  18. Give 1 tsp of chilli sauce.
  19. You need 1/2 tsp red chilli sauce.
  20. Prepare as needed – Oil.

The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their breakfast or as a snack after their school. See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy.

Lachha Paratha Egg Roll making process

  1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
  2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
  3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
  4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
  5. Lachhaparatha egg roll is ready to serve..

Eggs are an inexpensive good quality protein rich foods. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of. In a large bowl or big plate, mix together whole wheat flour, oil and salt. Lachha paratha recipe – the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle.

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