Steps to Prepare Grilled Chickpeas Cutlet Sandwich Pav Yummy

Grilled Chickpeas Cutlet Sandwich Pav.

Grilled Chickpeas Cutlet Sandwich Pav Food preparation Grilled Chickpeas Cutlet Sandwich Pav is an enjoyable point, moreover it ends up being much more special worth if you prepare it on your own. By utilizing the complying with 26 ingredients, you can begin cooking 3 actions. observe the following section for you to start cooking immediately.

Composition – Grilled Chickpeas Cutlet Sandwich Pav

  1. Prepare 150 gms – chickpeas boiled.
  2. Prepare 2 of potatoes boiled.
  3. It’s 1/4 th tsp for baking soda.
  4. Prepare 1 of medium onion chopped finely.
  5. Give 1.5 tsp ginger paste or grated.
  6. Provide 1 tsp for chaat masala.
  7. Prepare 1/2 tsp pav bhaaji masala.
  8. Prepare 1 tsp for cumin powder roasted.
  9. Require 3 green chillies chopped.
  10. Provide 1/2 tsp – garam masala.
  11. Need 1/2 tsp of red chilli powder.
  12. Prepare To taste salt.
  13. Prepare 2 tbsp chickpea flour.
  14. Need 2 tbsp for cornflour or maida.
  15. Need 2 tbsp fresh bread crumbs(optional).
  16. It’s 1 tsp – Kasoori methi.
  17. Give 1 tbsp of çoriander chopped.
  18. Give 8-10 for mint leaves.
  19. Prepare 4 of Pav buns.
  20. Prepare 2 tbsp of butter.
  21. Prepare 2 tbsp for tomato ketchup.
  22. You need 1 for Amul cheese cube grated.
  23. Require 1 onion sliced into rounds.
  24. It’s 1 of cucumber sliced.
  25. It’s 1 – tomato sliced.
  26. You need 1 of capsicum sliced into rounds.

Grilled Chickpeas Cutlet Sandwich Pav start cooking

  1. Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well..
  2. Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer..
  3. For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad..

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