Steps to Recipe: Almond Oats Chocolate Chip Cookies Perfect

Almond Oats Chocolate Chip Cookies.

Almond Oats Chocolate Chip Cookies Cooking Almond Oats Chocolate Chip Cookies is an enjoyable point, additionally it becomes extra unique value if you cook it yourself. By utilizing the complying with 12 components, you can start cooking 10 steps. observe the complying with area for you to start cooking right away.

Ingredients requirements of Almond Oats Chocolate Chip Cookies

  1. It’s 1/2 Cup – All Purpose Flour.
  2. It’s 1/4 cup for Whole wheat flour.
  3. You need 2 Cups Or 1.5 Cups Instant Oats Rolled Oats.
  4. Require 110 g for Soft Unsalted Butter.
  5. Give 1/8 teaspoon for salt.
  6. Provide 1/2 Teaspoon for Baking Soda.
  7. Provide 1/2 Teaspoon – Cinnamon.
  8. Require 1/3 Cup of Chopped Almonds.
  9. Prepare 1/4 Cup for Granulated Sugar.
  10. Prepare 1/2 Cup of Brown Sugar.
  11. Provide 3/4Cup- 1 Cup of Chocolate Chips.
  12. Require 1 egg.

Almond Oats Chocolate Chip Cookies making

  1. In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside.
  2. Blend butter and both sugars in a bowl for 4 minutes.
  3. Add egg and blend well for 3 minutes.
  4. Now add vanilla extract and blend well.
  5. Now gradually add dry ingredients and mix until dough comes together.
  6. Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference.
  7. Cover dough with cling wrap and chill for 90 minutes.
  8. Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful.
  9. Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely.
  10. Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee.

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